Tiki Drinks: Tropical Cocktails for the Modern Bar by Robert Sharp & Nicole Weston

Author:Robert Sharp & Nicole Weston [Sharp, Robert]
Language: eng
Format: azw3
Publisher: Countryman Press
Published: 2015-06-01T04:00:00+00:00

2 ounces gin

1 ounce Pineapple Syrup (page 151)

1 ounce Orgeat (page 151)

¼ ounce lemon juice

2 dashes of angostura bitters

Combine all the ingredients in a shaker and fill with ice cubes. Shake vigorously for 20 to 30 seconds, until very cold. Strain the contents of the shaker into a chilled martini glass and serve.

skullduggery

MAKES 1

In this cocktail, overproof rum helps to temper the sweetness of the coconut and passion fruit that give the drink its creamy texture and brings your attention back to the dark rum at the base of the drink. This means you’ll taste sweet coconut and molasses-kissed rum in each note. It also means that this concoction is dangerously easy to drink, as it strikes such a perfect balance between rum and fruit.

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